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Kim, Gwi-Young2021韓國食生活文化學會誌Eumsikjeoljo (integrity with food) originally came from the Andong district, where the Goseong Yi clan inherited a cookbook from their ancestor...
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야마나카 치에2018언론정보연구본 연구는 일본 TV 드라마 〈심야식당〉과 한국판 리메이크 〈심야식당〉의 텍스트 분석을 통해, 한일 양국의 대중문화 속에서 음식이 어떻게 상상되고 표상되는지 비교하고, 그 차이와 특성을 해당 사회의 가치와 윤리 맥락에서 고찰했다. 연구결과, 일본 〈심야식당〉은 음식을 개인의 정체성을 상징하는 기호이자 관계 형성의 매개물로 표상하면서, 심야식당을 외로운 주변인들이 소통하고 인연이 전개되는 마법적 공...
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이종수2012탈경계 인문학The article is organized as follows. The first clarifies research questions, the purpose of study and methodology about the food cultural comparison between the Tamra & the Mongolia. The second deals with methods of study, ...
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정영숙2005韓國食生活文化學會誌high involved vs. low involved groups. Descriptive statistics showed that perceptional pattern types are likely to vary depending on socio-demographic and cultural background of Korean traditional food. Similarities and di...
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고경희2005韓國食生活文化學會誌This study examined food culture appearing in Giroyeon paintings in the late Chosun Dynasty (early 17th--19th century), a period under politica...
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정영숙2005韓國食生活文化學會誌high involved vs. low involved groups. Descriptive statistics showed that perceptional pattern types are likely to vary depending on socio-dem...
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고경희2003韓國食生活文化學會誌The Chosun Dynasty in the 18^(th) century was a period of revival for science, art, and culture, bringing about Silhak(practical science), a ne...
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정영숙2002韓國食生活文化學會誌The purpose of this study was to identify the dimensions and patterns of the perception of Korean traditional food and to find the determinants...
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